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- 1 x Free Flow Recipe
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- Here's an old time idea which's probably "Mid-Western" sufficient for ya. This is something I picked up from my ex-Mennonite Grandmother in Hutchinson, Kasas. Take four nice thick pork chops and brown 'em on each side. Dice up four or possibly so slices of stale breador bread dry out in the oven. Mix which into a can or possibly so of creamed corn. How many cans you need will vary with the brand of corn. Add in about half a minced up yellow onion and a couple of beaten Large eggs. Mix the mess well and add in salt an pepper to taste. Put the browned chops in a greased baking dish, pour the corn mix over the chops and pop 'em in a 325F oven for about an hour. The corn topping should come out browned and fairly dry and the chops should be nice and succulent with a hint of sweetness from the corn. This is one dish which garlic will absolutely ruin! I've tried all sorts of ways to fancy up this dish but have never been successful in improving the original simple recipe. And there's not ONE squid tentacle in the whole mess!
