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Инструкции

  1. In a large saucepan, combine the stock and garlic and bring to boil.
  2. Slowly add in the cornmeal, stirring constantly. Reduce heat to a gentle boil and cook, stirring constantly, for 4 to 5 min, or possibly till the mix becomes thick and pulls away from the sides of the saucepan. Stir in the butter, cheddar cheese, and 4 Tbsp. of the Parmesan cheese and mix together well.
  3. Pour the mix into a greased 9 x 5-inch loaf pan and let cold. Cover and refrigerateovernight.
  4. Preheat oven to 350 F. Remove the chilled polenta from the pan and cut into 3 3/4inch thick slices. Place overlapping slices in a greased, shallow casserole dish and drizzle the butter over the top. Sprinkle with the remaining Parmesan cheese and bake, uncovered, for 30 min. Serve immediately.
  5. YIELD: 6 TO 8 SERVINGS
  6. THE GINGERBREAD MANSION

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 670g
Calories 981  
Calories from Fat 579 59%
Total Fat 65.92g 82%
Saturated Fat 40.62g 162%
Trans Fat 0.0g  
Cholesterol 178mg 59%
Sodium 1715mg 71%
Potassium 589mg 17%
Total Carbs 67.29g 18%
Dietary Fiber 5.1g 17%
Sugars 1.8g 1%
Protein 29.72g 48%
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