Рецепт Baked Peppers With Anchovies
Порций: 6
Ингредиенты
- 2 x red pepper, seeded, and, halved lengthwise
- 2 x yellow pepper, seeded, and, halved lengthwise
- 2 x orange pepper, seeded, and, halved lengthwise
- 24 sm anchovy
- 6 x tomato, peeled, and, seeded
- 12 x garlic, cloves, peeled crushed black pepper
- 2 c. extra virgin extra virgin olive oil fresh basil, leaves
Инструкции
- Preheat oven to 375 degrees Fahrenheit.
- Cut the peeled tomatoes into quarters. Lay the peppers out, skin side down, in an oiled baking dish with low sides. In the centre of each pepper, place half a tomato, a peeled garlic clove and criss-cross the top with two small anchovies. Season with black pepper and drizzle with a generous quantity of extra virgin olive oil.
- Put the peppers in the oven to bake for 45 min, or possibly till the edges begin to turn a dark crispy brown. Serve hot with fresh bread.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 166g | |
Recipe makes 6 servings | |
Calories 664 | |
Calories from Fat 639 | 96% |
Total Fat 72.24g | 90% |
Saturated Fat 9.98g | 40% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 6mg | 0% |
Potassium 224mg | 6% |
Total Carbs 5.9g | 2% |
Dietary Fiber 1.5g | 5% |
Sugars 2.9g | 2% |
Protein 1.15g | 2% |