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Ингредиенты
- 3 x Anjou pears, (or possibly 1/2 pear per person)
- 1/2 c. Apple juice
- 1/2 c. Spring water
- 2 Tbsp. Raisins
- 1 tsp Kuzu Rice syrup
Инструкции
- Cut and core pears and slice in half. Put in a baking dish with apple juice, water, and raisins. Bake 20 min. Then mix kuzu in cool water and thicken the remaining liquid. Add in rice syrup to taste, simmer, and serve in serving bowl.
- NOTES : This is a sweet, smooth, relaxing dessert.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 144g | |
| Calories 119 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 280mg | 8% |
| Total Carbs 30.35g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 24.14g | 16% |
| Protein 0.76g | 1% |
