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Ингредиенты
- 2 x Egg whites
- 1/8 tsp Cream of tartar
- 1 c. Brown Sugar, packed
- 1/4 c. Walnuts, finely minced
Инструкции
- Beat 2 egg whites till frothy. Add in 1/8 tsp. cream of tartar, then gradually beat in 1 c. packed C&H Golden Sugar. Continue to beat till stiff. Spread over unbaked cake batter in pan. Sprinkle with 1/4 c. finely minced walnuts. Bake with cake as directed. Sufficient to cover one 13 x 9-inch cake
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 233g | |
| Calories 923 | |
| Calories from Fat 72 | 8% |
| Total Fat 8.58g | 11% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 62mg | 3% |
| Potassium 413mg | 12% |
| Total Carbs 217.84g | 58% |
| Dietary Fiber 0.9g | 3% |
| Sugars 213.79g | 143% |
| Protein 2.27g | 4% |
