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Рецепт Baked Mushroom Stroganoff

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Порций: 8

Ингредиенты

Cost per serving $3.32 view details

Инструкции

  1. Mushrooms: Heat 1/4 c. butter in saucepan - saute/fry mushrooms and butter - may need to be done in two batches - add in more butter if needed - turn into a 2 qt casserole.
  2. Put remaining butter in saucepan - fold in flour, salt, pepper and garlic pwdr - stir in chicken stock, lowfat sour cream, tomato sauce (ketchup) and sherry - heat and stir till it boils and thickens - pour over mushrooms - cover and bake at 350 for about 30 min or possibly till nice and warm .
  3. Note: This is a nice dish served over toast that has been topped with cooked bacon and a side salad for a quick dinner. I found this to be a very rich dish and may detract from a meat dish meal if served as a side dish.

Nutrition Facts

Amount Per Serving %DV
Serving Size 301g
Recipe makes 8 servings
Calories 234  
Calories from Fat 157 67%
Total Fat 17.9g 22%
Saturated Fat 10.7g 43%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 459mg 19%
Potassium 657mg 19%
Total Carbs 13.68g 4%
Dietary Fiber 2.3g 8%
Sugars 4.34g 3%
Protein 7.49g 12%
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