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Рецепт Baked Fennel With Potatoes

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Cost per recipe $3.32 view details

Инструкции

  1. When baked the fennel becomes deliciously sweet.This dish is a good accompaniment for chicken or possibly fish.
  2. To trim fennel, remove hard base and any bruised outside leaves. Cut into thin lengthwise slices then rinse in cool water. Scatter over the base of a buttered baking dish. Drizzle with 1 Tbsp. oil and dot with butter. Bake in a warm oven (200 deg C) for 20 min, turning fennel over with a spatula 1/2 way through cooking.
  3. Meanwhile, peel potatoes and cut into thin slices. Add in to baking dish and mix with fennel. Drizzle with more oil then season with salt and freshly milled black pepper. Cover with foil and bake for a further 30 to 45 min, removing foil during last 15 min. Serve warm sprinkled with minced parsley.
  4. Serves 4.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 713g
Calories 747  
Calories from Fat 401 54%
Total Fat 45.6g 57%
Saturated Fat 18.31g 73%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 372mg 16%
Potassium 2788mg 80%
Total Carbs 80.86g 22%
Dietary Fiber 17.7g 59%
Sugars 2.57g 2%
Protein 11.1g 18%
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