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- For each serving, line each custard cup (6 ounces) with bologna. Break egg into center with toothpick pierce egg yolk twice and egg white several times. Season with salt and pepper. Cover each cup with plastic wrap. Cook at medium power 2 to 3 min. Let stand, covered, 2 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 2 servings | |
| Calories 315 | |
| Calories from Fat 231 | 73% |
| Total Fat 25.58g | 32% |
| Saturated Fat 9.29g | 37% |
| Trans Fat 0.83g | |
| Cholesterol 448mg | 149% |
| Sodium 743mg | 31% |
| Potassium 228mg | 7% |
| Total Carbs 2.99g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.76g | 1% |
| Protein 18.15g | 29% |
