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Рецепт Baked Eggs In Bologna Cups
by CookEatShare Cookbook

Baked Eggs In Bologna Cups

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	Порций: 2

Ингредиенты

4 slices bologna
4 large eggs

Salt and pepper to taste

Инструкции

For each serving, line each custard cup (6 ounces) with bologna. Break egg into center with toothpick pierce egg yolk twice and egg white several times. Season with salt and pepper. Cover each cup with plastic wrap. Cook at medium power 2 to 3 min. Let stand, covered, 2 min before serving.