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Порций: 12

Ингредиенты

Cost per serving $2.02 view details

Инструкции

  1. Put flour in a large bowl. Place lard in; add in water little by little to mix well and freeze the mix in the refrigerator for 30 min to 1 hour.Break chicken large eggs into a bowl; put sugar and water in. Stir them till bubbling and then drip vanilla essence into mix well.
  2. Take the lard case (1) out; place it on the table top. Knead it into dough. Roll it flat with a rolling pin and cut out 8 tart cases with a tart mold. Spread them one by one into tart cups. Poke holes with fork and apply lard thinly onto them.
  3. Filter the (2); skim off froth and pour the egg juice into the tart cases of (3) till 90 percent full.
  4. Lay the prepared (4) one by one in a baking pan. Place the pan in the heated oven and bake them at 400 degrees for serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 650g
Recipe makes 12 servings
Calories 1387  
Calories from Fat 851 61%
Total Fat 94.31g 118%
Saturated Fat 27.14g 109%
Trans Fat 0.0g  
Cholesterol 464mg 155%
Sodium 433mg 18%
Potassium 1166mg 33%
Total Carbs 12.51g 3%
Dietary Fiber 0.0g 0%
Sugars 12.5g 8%
Protein 114.72g 184%
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