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Рецепт Baked Egg Tarts
by CookEatShare Cookbook

Baked Egg Tarts
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  Порций: 12

Ингредиенты

  • 150 flour
  • 4 T lard
  • 1 c. water
  • 6 chicken large eggs
  • 3/4 c. sugar
  • 1/4 teaspoon vanilla essence

Инструкции

  1. Put flour in a large bowl. Place lard in; add in water little by little to mix well and freeze the mix in the refrigerator for 30 min to 1 hour.Break chicken large eggs into a bowl; put sugar and water in. Stir them till bubbling and then drip vanilla essence into mix well.
  2. Take the lard case (1) out; place it on the table top. Knead it into dough. Roll it flat with a rolling pin and cut out 8 tart cases with a tart mold. Spread them one by one into tart cups. Poke holes with fork and apply lard thinly onto them.
  3. Filter the (2); skim off froth and pour the egg juice into the tart cases of (3) till 90 percent full.
  4. Lay the prepared (4) one by one in a baking pan. Place the pan in the heated oven and bake them at 400 degrees for serving.