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Инструкции

  1. Cut the eel into pcs 4cm thick.
  2. Scrub the mussels well under cool running water and remove the beards.
  3. Bring some lightly salted water to the boil in a pan.
  4. Add in the mussels and cook covered over a high heat for 5 min.
  5. The mussels will open.
  6. Drain and remove the mussels from their shells.
  7. Pour the oil into an ovenproof dish.
  8. Add in the pcs of eel the mussels tomatoes and 2 Tbsp. parsley.
  9. Sprinkle the onion salt and pepper over the top.
  10. Add in the wine.
  11. Cover and bake at 200 degrees C/400 degrees F/gas 6 for 40 min.
  12. Serve with the remaining parsley scattered over the top.
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