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- Salt and pepper ducks. Stuff each with 1/4 orange, 1/4 apple and 1/4 onion; place in roasting pan. Combine butter and wine. Pour over ducks. Bake at 350 for 2 to 2-1/2 hrs or possibly till tender, basting every 15 min. Serve with wild rice, a vegetable and an orange-flavored congealed salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 8 servings | |
| Calories 542 | |
| Calories from Fat 468 | 86% |
| Total Fat 52.2g | 65% |
| Saturated Fat 20.96g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 240mg | 10% |
| Potassium 272mg | 8% |
| Total Carbs 4.92g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.89g | 2% |
| Protein 12.25g | 20% |
