Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 8 ounce Tasso, finely diced
- 1 c. Bread crumbs
- 1 Tbsp. Essence
- 1/2 c. Parmigiano-Reggiano cheese grated
- 12 med Calms, on the half shell
- 4 x Egg yolks
- 1 x Lemon, juice of
- 1 pch Saffron Salt and pepper
- 2 Tbsp. Chives, minced
- 2 Tbsp. Brunoise red peppers
- 2 Tbsp. Brunoise yellow peppers
Инструкции
- No Method
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 4 servings | |
| Calories 110 | |
| Calories from Fat 13 | 12% |
| Total Fat 1.46g | 2% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 198mg | 8% |
| Potassium 71mg | 2% |
| Total Carbs 20.32g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.93g | 1% |
| Protein 3.74g | 6% |
