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8 ounce Tasso, finely diced
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1 c. Bread crumbs
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1 Tbsp. Essence
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1/2 c. Parmigiano-Reggiano cheese grated
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12 med Calms, on the half shell
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4 x Egg yolks
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1 x Lemon, juice of
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1 pch Saffron Salt and pepper
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2 Tbsp. Chives, minced
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2 Tbsp. Brunoise red peppers
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2 Tbsp. Brunoise yellow peppers
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