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- 3/4 cup plus 2 tablespoons white whole wheat flour
- 1/4 cup plus 1 tablespoon Splenda Brown Sugar Blend
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup cocoa powder
- 1 teaspoon Pumpkin Pie Spice
- 1/2 cup almond milk
- 1/2 cup canned pumpkin
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- chocolate topping:
- 6 tablespoons Dark Chocolate Chips
- 2 tablespoons International Delight Sugar Free Pumpkin Spice Creamer
View Full Recipe at The Life and Loves of Grumpy's…
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