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Add a photoПорций: 6
Ингредиенты
- 1 pkt BUTTER BUDS
- 1/2 tsp PAPRIKA
- 1/2 tsp SAGE
- 1/2 tsp ONION Pwdr
- 1 dsh SALT TO TASTE
- 1 dsh PEPPER TO TASTE
- 3 lb FRYER CHICKEN, CUT-UP
- 1/2 c. WATER Or possibly WHITE WINE
Инструкции
- COMBINE DRY INGREDIENTS. SEASON CHICKEN. PLACE IN 9" X 13" PAN, SKIN SIDE UP, WITH WATER Or possibly WINE. BAKE AT 375 DEG F. FOR ABOUT 50 Min Or possibly Till Golden brown AND DONE. BASTE AFTER ABOUT 1/2 HOUR. 1/6 RECIPE = 1 SERVING = 270 WATER.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 6 servings | |
| Calories 339 | |
| Calories from Fat 216 | 64% |
| Total Fat 23.93g | 30% |
| Saturated Fat 7.08g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 140mg | 6% |
| Potassium 299mg | 9% |
| Total Carbs 0.31g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.09g | 0% |
| Protein 28.75g | 46% |
