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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 4 servings | |
| Calories 138 | |
| Calories from Fat 101 | 73% |
| Total Fat 11.43g | 14% |
| Saturated Fat 7.13g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 102mg | 4% |
| Potassium 222mg | 6% |
| Total Carbs 3.3g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.49g | 1% |
| Protein 0.89g | 1% |
