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Порций: 4
Ингредиенты
- Recipe adapted from Apples For Jam by Tessa Kiros (pg 48)
- Baked Cannellini Beans In Tomatoes
- Ingredients
- 500 g (1 lb 2 oz) Dried Cannellini Beans, soaked overnight (in cold water)
- 1 Sage Sprig
- 1 Bay Leaf
- 4 Tbsp Olive Oil
- 1 Medium Red Onion, finely diced
- 3 Tbsp Chopped Italian Flat Leaf Parsley
- 2 Cloves Garlic, chopped
- 1 ½ tsp Smoked Sweet Paprika Powder
- 1 Can (28 oz/1 lb 12 oz/794 g) Diced Tomatoes
- 3 Tbsp Tomato Paste
- Sea Salt to taste
- Fresh Ground Black Pepper
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 4 servings | |
| Calories 253 | |
| Calories from Fat 129 | 51% |
| Total Fat 14.55g | 18% |
| Saturated Fat 2.1g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 472mg | 20% |
| Potassium 502mg | 14% |
| Total Carbs 24.59g | 7% |
| Dietary Fiber 8.1g | 27% |
| Sugars 5.49g | 4% |
| Protein 7.66g | 12% |
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