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Рецепт Baked Brie With Figs And Herbs

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Порций: 8

Ингредиенты

Cost per serving $1.85 view details
  • 2 ounce dry figs, preferably Calmyrna, coarsely sliced, about 1/3 c.
  • 1/4 c. minced fresh mint
  • 1 Tbsp. honey
  • 1 1/2 tsp chopped fresh thyme
  • 1/4 tsp pepper
  • 1 pkt (15 ounces) whole Brie cheese Assorted Crackers

Инструкции

  1. Preheat oven to 425. In bowl combine first 5 ingredients. With serrated knife cut Brie in half horizontally; place bottom half on large sheet of foil.
  2. Press half of fig mix onto bottom half of cheese; cover with top half of cheese. Press remaining fig mix onto top of cheese. Bring edges of foil up around cheese; wrap. Bake on oven rack till hot, 5-10 min. Let stand 5 min. Unwrap; transfer to serving platter. Serve with crackers. 8 servings

Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 8 servings
Calories 192  
Calories from Fat 130 68%
Total Fat 14.75g 18%
Saturated Fat 9.26g 37%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 335mg 14%
Potassium 105mg 3%
Total Carbs 3.91g 1%
Dietary Fiber 0.3g 1%
Sugars 3.54g 2%
Protein 11.14g 18%
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