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Ингредиенты
- 4 x Macintosh, Spartan or possibly Ida Red apple
- 1/2 c. raisins
- 1 1/2 Tbsp. warm water
- 1/2 Tbsp. sugar
- 1/2 Tbsp. breadcrumbs juice from half a lemon Crisp Topping
- 3/4 c. oats
- 3/4 c. brown sugar
- 1/2 c. flour
- 1/2 tsp cinnamon
- 1 dsh salt
- 1/2 Tbsp. fresh grated ginger
- 1/2 c. butter Custard Sauce
- 1 c. half-and-half cream
- 1/2 x vanilla bean or possibly 2 tsp vanilla extract
- 3 Tbsp. sugar
- 2 x egg yolk
Инструкции
- Preheat oven to 375 F.Peel apples halfway down and core. Toss raisins with water, sugar and breadcrumbs. Fill center of each apple with raisins and place in a baking dish. Sprinkle tops of apples with lemon juice.
- Crisp Topping:Blend oats, sugar, flour, cinnamon, salt and ginger. Cut in butter till topping takes on a dense crumbly texture.
- Press generous amounts of crumble on top of each apple.
- Bake apples for 20-30 min, till tender (check by inserting a skewer or possibly toothpick).
- Custard Sauce:Have ready a strainer over a small bowl before beginning. Heat cream with seeds from vanilla bean and scraped vanilla bean pod till it comes to a gentle simmer.
- In bowl, whisk together egg yolk and sugar. Whisking constantly add in a little of the warm cream to the egg mix, and blend completely till all the cream has been added.
- Return cream to medium-low heat and stir, using a wooden spoon till sauce thickens and coats the spoon when lifted.
- Remove from heat and strain immediately.
- Cover and refrigeratetill ready to serve.
- To Assemble:To serve pour the vanilla custard over the baked apple. For an extra kick, steep your raisins for the center of the apples in 1 1/2 Tbsp. brandy or possibly rum!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 433 | |
| Calories from Fat 19 | 4% |
| Total Fat 2.28g | 3% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Potassium 356mg | 10% |
| Total Carbs 99.51g | 27% |
| Dietary Fiber 4.5g | 15% |
| Sugars 63.3g | 42% |
| Protein 7.26g | 12% |
