CookEatShare также доступен на языке: English
Закрыть

Рецепт Baked Apples With Custard Sauce

click to rate
0 голосов | 1625 визитов
Порций: 4

Ингредиенты

Cost per serving $0.70 view details
  • 4 x Macintosh, Spartan or possibly Ida Red apple
  • 1/2 c. raisins
  • 1 1/2 Tbsp. warm water
  • 1/2 Tbsp. sugar
  • 1/2 Tbsp. breadcrumbs juice from half a lemon Crisp Topping
  • 3/4 c. oats
  • 3/4 c. brown sugar
  • 1/2 c. flour
  • 1/2 tsp cinnamon
  • 1 dsh salt
  • 1/2 Tbsp. fresh grated ginger
  • 1/2 c. butter Custard Sauce
  • 1 c. half-and-half cream
  • 1/2 x vanilla bean or possibly 2 tsp vanilla extract
  • 3 Tbsp. sugar
  • 2 x egg yolk

Инструкции

  1. Preheat oven to 375 F.Peel apples halfway down and core. Toss raisins with water, sugar and breadcrumbs. Fill center of each apple with raisins and place in a baking dish. Sprinkle tops of apples with lemon juice.
  2. Crisp Topping:Blend oats, sugar, flour, cinnamon, salt and ginger. Cut in butter till topping takes on a dense crumbly texture.
  3. Press generous amounts of crumble on top of each apple.
  4. Bake apples for 20-30 min, till tender (check by inserting a skewer or possibly toothpick).
  5. Custard Sauce:Have ready a strainer over a small bowl before beginning. Heat cream with seeds from vanilla bean and scraped vanilla bean pod till it comes to a gentle simmer.
  6. In bowl, whisk together egg yolk and sugar. Whisking constantly add in a little of the warm cream to the egg mix, and blend completely till all the cream has been added.
  7. Return cream to medium-low heat and stir, using a wooden spoon till sauce thickens and coats the spoon when lifted.
  8. Remove from heat and strain immediately.
  9. Cover and refrigeratetill ready to serve.
  10. To Assemble:To serve pour the vanilla custard over the baked apple. For an extra kick, steep your raisins for the center of the apples in 1 1/2 Tbsp. brandy or possibly rum!

Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 4 servings
Calories 433  
Calories from Fat 19 4%
Total Fat 2.28g 3%
Saturated Fat 0.4g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 54mg 2%
Potassium 356mg 10%
Total Carbs 99.51g 27%
Dietary Fiber 4.5g 15%
Sugars 63.3g 42%
Protein 7.26g 12%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment