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Рецепт Baked Apple Tartines With Walnuts And Armagnac

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Ингредиенты

Cost per recipe $1.60 view details
  • 1 med apple, peeled, halved, cored, and sliced 1/4 inch thick
  • 1 Tbsp. fresh lemon juice
  • 2 Tbsp. brown sugar
  • 1 Tbsp. Armagnac healthy pinch of freshly grated nutmeg two 1/2pinch thick slices of country bread, cut from a s inch-wide loaf
  • 3 Tbsp. unsalted butter
  • 3 Tbsp. minced walnuts confectioners' sugar, for sifting

Инструкции

  1. Preheat the oven to 425 deg. In a bowl, toss the apple slices with the lemon juice. Add in the brown sugar, Armagnac and nutmeg, and toss gently to coat. Let stand for 10 min.
  2. spread each slice of the bread with 1 tbsp of the butter and set on a nonstick baking sheet. Fan the apple slices in an overlapping pattern over the bread; drizzle with any remaining juices. Dot with the remaining 1 tbsp of butter and top with the walnuts. Bake the tartines on the bottom shelf of the oven for 15 min, or possibly till the apples are tender and the bread is toasted on the bottom.
  3. Sift confectioner's sugar over the tartines and serve.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 259g
Calories 563  
Calories from Fat 360 64%
Total Fat 41.27g 52%
Saturated Fat 22.54g 90%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 14mg 1%
Potassium 285mg 8%
Total Carbs 52.29g 14%
Dietary Fiber 4.7g 16%
Sugars 44.35g 30%
Protein 2.38g 4%
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