Рецепт Bak Kwa (pork jerky) Tomato Rice 肉干番茄饭
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 679g | |
Calories 834 | |
Calories from Fat 98 | 12% |
Total Fat 10.97g | 14% |
Saturated Fat 3.48g | 14% |
Trans Fat 0.07g | |
Cholesterol 25mg | 8% |
Sodium 1450mg | 60% |
Potassium 866mg | 25% |
Total Carbs 159.6g | 43% |
Dietary Fiber 5.9g | 20% |
Sugars 7.15g | 5% |
Protein 20.43g | 33% |