Рецепт Baharat (N African Spice)
Порций: 1
Ингредиенты
- 1/2 x Nutmeg, grated
- 1 Tbsp. Black peppercorns
- 1 Tbsp. Coriander seeds
- 1 Tbsp. Cumin seeds
- 1 Tbsp. Cloves A small piece of cinnamon Seeds from 6 green cardamoms
- 2 Tbsp. Paprika
- 1 tsp Grnd chili
Инструкции
- A fiery preparation from the Gulf States, used to spice meats and vegetables. The recipe comes from Cooking with Chillies by Meg Jump.
- Grind all the ingredients together. The mix will keep for 3-4 months stored in an airtight jar.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 43g | |
Calories 121 | |
Calories from Fat 49 | 40% |
Total Fat 5.84g | 7% |
Saturated Fat 0.98g | 4% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 63mg | 3% |
Potassium 667mg | 19% |
Total Carbs 21.92g | 6% |
Dietary Fiber 12.1g | 40% |
Sugars 1.82g | 1% |
Protein 5.12g | 8% |