Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 1 lrg 14x20 cooking bag
- 2 Tbsp. Flour
- 1/3 c. Water
- 1/2 tsp Basil
- 1/2 tsp Thyme
- 1/2 tsp Seasoned salt
- 1 med Onion
- 2 med Baking potatoes
- 4 med Carrots
- 1 med Red/green pepper
- 8 piece chicken
Инструкции
- Shake flour in bag. Place bag in 9 x 13 pan.
- Add in water, basil, thyme and seasoned salt and squeeze bag to blend.
- Cut onion and potatoes into 8 wedges each. Diagonally slice carrots and cut pepper into 1/2 inch cubes. Add in onions, potatoes, carrots and peppers to bag. Turn bag to coat veggies with sauce. Arrange in an even layer.
- Sprinkle chicken with additional seasoned salt, pepper, and paprika. Place chicken in bag on top of veggies.
- Close bag with nylon tie. Make 6 one half inch slits in top of bag. Bake 1 hour at 375 till tender.
