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Ингредиенты
- 1/4 c. minced onion
- 1/2 Tbsp. butter
- 4 x Large eggs
- 8 ounce yogurt
- 1 c. half-and-half
- 1 tsp salt
- 1/8 tsp freshly-grnd black pepper
- 1/8 tsp cayenne pepper
- 1/2 lb bacon cooked
- 1/4 lb Swiss cheese grated
- 1 x unbaked 9" pie shell
Инструкции
- In a skillet saute/fry finely minced onion in butter till soft; remove from the heat and set aside.
- In a bowl combine Large eggs, yogurt, half-and-half, salt, pepper, cayenne pepper and the cooked onion; stir.
- Crumble the cooked bacon and sprinkle in the 9-inch unbaked pie shell along with grated Swiss cheese. Pour the egg mix on top. Bake at 250 degrees for 35 to 40 min, or possibly till the top browns lightly and the center is set.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 6 servings | |
| Calories 378 | |
| Calories from Fat 289 | 76% |
| Total Fat 32.38g | 40% |
| Saturated Fat 14.34g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 826mg | 34% |
| Potassium 258mg | 7% |
| Total Carbs 5.6g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.59g | 2% |
| Protein 16.19g | 26% |
