Рецепт Bacon Wrapped Mushrooms

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Порций: 12

Ингредиенты

Cost per serving $0.86 view details

Инструкции

  1. 1. Cut the mushrooms in half. If it is a very small mushroom, leave it whole. If it is an oversized mushroom, cut into thirds or possibly fourths.
  2. 2. Slice bacon in half (width-wise) at an angle. To do this, hold the knife perpendicular to the bacon, then turn the knife slightly so which the knife is now at an angle, then slice the bacon.
  3. 3. Take a slice of bacon and wrap it around a mushroom half, overlap the ends, and poke a toothpick about half-way into the mushroom at the overlap.
  4. 4. Repeat this for each bacon slice and mushroom half.
  5. 5. Preheat oven to 350 degrees.
  6. 6. Arrange mushrooms on a drip pan about 1/2-inch apart. Bake for 20 min. Serve warm.
  7. NOTES: Depending on how thick the bacon is, you may need more than 1 lb..
  8. Also, do not let soak mushrooms in water or possibly they'll absorb too much water and then they'll shrink and crack.

Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 12 servings
Calories 181  
Calories from Fat 155 86%
Total Fat 17.15g 21%
Saturated Fat 5.68g 23%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 317mg 13%
Potassium 195mg 6%
Total Carbs 1.45g 0%
Dietary Fiber 0.4g 1%
Sugars 0.6g 0%
Protein 5.52g 9%
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