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Рецепт Bacon Cheese Loaf

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Порций: 10

Ингредиенты

Cost per serving $0.18 view details

Инструкции

  1. Heat oven to 450F. Line bottom and sides of 9 x 5 x 3" loaf pan with foil, leaving 2" overhang on each side; grease foil.
  2. In small skillet over medium heat, cook bacon till crisp; drain on paper towel. Crumble.
  3. Arrange biscuits from one package in single layer in prepared pan. Spread mustard over biscuits; sprinkle cheese and crumbled bacon over mustard.
  4. Arrange biscuits from second package in single layer over cheese.
  5. Bake bread 10 min; cover pan loosely with foil; bake 10 min longer.
  6. Cook in pan on wire rack 5 min. Use foil overhangs to life bread from pan; peel off and throw away foil. Serve bread hot, cut into 3/4" slices.

Nutrition Facts

Amount Per Serving %DV
Serving Size 29g
Recipe makes 10 servings
Calories 97  
Calories from Fat 56 58%
Total Fat 6.31g 8%
Saturated Fat 3.02g 12%
Trans Fat 0.07g  
Cholesterol 14mg 5%
Sodium 230mg 10%
Potassium 22mg 1%
Total Carbs 5.99g 2%
Dietary Fiber 0.2g 1%
Sugars 0.86g 1%
Protein 3.96g 6%
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