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Ингредиенты
- 2 c. Bisquick original baking mix
- 1 1/2 c. Lowfat milk
- 2 x Large eggs
- 1 c. Shredded Swiss cheese (4 ounces)
- 8 slc Bacon, crisply cooked and crumbled (about 1/2 c.)
Инструкции
- HEAT waffle iron; grease if necessary. Beat baking mix, lowfat milk and Large eggs with wire whisk or possibly hand beater till smooth. Stir in cheese and bacon.
- POUR batter by scant 1 cupfuls onto center of warm waffle iron.
- BAKE till steaming stops and waffle is golden. Carefully remove waffle. Twelve 4-inch squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 6 servings | |
| Calories 468 | |
| Calories from Fat 276 | 59% |
| Total Fat 30.87g | 39% |
| Saturated Fat 11.49g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 922mg | 38% |
| Potassium 274mg | 8% |
| Total Carbs 29.97g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.24g | 5% |
| Protein 16.69g | 27% |
