Рецепт Bacon and Sharp Cheddar Cheese Muffins
Ингредиенты
- 2 1/2 C flour (12 ounces)
- 3/4 C sugar (6 ounces)
- 1 1/2 tsp salt
- 3 tsp baking powder
- 1 1/2 C milk (12 ounces)
- 1 stick butter (4 ounces), melted
- 1/4 C vegetable oil (2 ounces)
- 3 large eggs
- 2 T green onion or chives
- 3 ounces bacon, cooked and crumbled
- 4 â 5 ounces sharp cheddar cheese
- to add spiciness, include one or more of these optional ingredients
- 1 tsp cayenne pepper (optional)
- 1 jalepeno, finely chopped (optional)
- 1 tsp dry mustard (optional)
View Full Recipe at Madison House Chef