Рецепт Baby Pumpkin Stuffed with Ham, Walnuts and Sage; sunrise, sunset
Ингредиенты
- 2 tiny pumpkins
- 1.5oz (45gr) walnuts, broken in half
- 3 slices Prosciutto or other dry-cured ham, roughly chopped
- 10 – 12 fresh sage leaves, roughly chopped
- 2 tbs butter
- 2 tbs maple syrup
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 69g | |
Calories 317 | |
Calories from Fat 210 | 66% |
Total Fat 23.98g | 30% |
Saturated Fat 14.69g | 59% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 167mg | 7% |
Potassium 94mg | 3% |
Total Carbs 27.03g | 7% |
Dietary Fiber 0.1g | 0% |
Sugars 23.86g | 16% |
Protein 0.44g | 1% |