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Add a photoПорций: 12
Ингредиенты
- 2/3 c. Butter or possibly margarine -- Softened
- 1 3/4 c. Sugar
- 2 x Large eggs
- 2 tsp Vanilla extract
- 3 c. Cake flour
- 2 tsp Baking pwdr
- 3/4 tsp Salt
- 1 1/4 c. Lowfat milk Slightly sweetened whipped Cream Fresh fruit, such as berries Or possibly kiwi
Инструкции
- 1. Preheat oven to 325 degrees F. Wash and dry 14 tin cans, 14 to 16 ounces each, or possibly 14 small (1-c.) souffle dishes; grease and flour insides.
- 2. In large bowl of electric mixer, beat butter, sugar, Large eggs, and vanilla till fluffy. Beat 5 min on high speed, scraping bowl occasionally.
- 3. Combine flour, baking pwdr, and salt.
- 4. Add in dry ingredients to batter alternately with lowfat milk.
- 5. Spoon about 1/3 c. of batter into each prepared tin can. Bake till a toothpick inserted in center comes out clean, 25 to 30 min. (The tops won't brown.)
- 6. Remove to a wire rack and cold completely, till the edges become dry and crusty. Run a knife around the inside of cans or possibly dishes to loosen edges, tap on a counter, then turn cakes out; they should slide out easily.
- 7. With a serrated knife, cut off and throw away the rounded tops of cakes.
- Turn cakes upside down so cut edges are on the bottom. Cut cakes into two layers and fill with whipped cream and fresh fruit.
- * Timesaver Tip: Cake batter can be made ahead and frzn before baking.
- Complete steps 1 through 4 and spoon batter into cans. Wrap cans with heavy-duty aluminum foil. Label and date, and freeze at 0 degrees F up to 6 weeks. To bake, don't thaw. Remove foil and bake at 325 degrees F till cakes test done, about 30 min. Complete steps 6 and 7.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 352 | |
| Calories from Fat 102 | 29% |
| Total Fat 11.59g | 14% |
| Saturated Fat 6.94g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 451mg | 19% |
| Potassium 90mg | 3% |
| Total Carbs 57.31g | 15% |
| Dietary Fiber 0.6g | 2% |
| Sugars 30.73g | 20% |
| Protein 4.81g | 8% |
