Распечатать
E-mail
Add a photo
Ингредиенты
- 6 chicken whole legs
- salt & pepper
- 200ml coconut milk
- 2 tbsp tamarind mixed with 100ml water
- 1 tspn ground black pepper
- 2 tbsp brown sugar
- Spice Paste :
- 8 shallots
- 5 garlic
- 1 inche galangal/ginger
- 1 stalk lemongrass
- 4 tbsp chili paste
- 1 tspn cinnamon powder
- ( ground all ingredients together)
Инструкции
- marinade chicken with salt & pepper, set aside for about 1/2 hour.
- combine spice paste, tamarind water, seasoning and coconut milk in a big bowl.
- marinade chicken with the spice mixture and keep refrigerated overnight.
- Then grill the marinated chicken over a charcoal pit or bake in the oven at 200'c for an hour or untill brown. Serve warm
Languages
Комментарии
22 октября 2010Ohhh...I have to try this. Looks amazing! Adding to my recipe box Try Soon folder.1 reply
