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- Avocado Spring Rolls - Me
- 4 green onions, julienned
- 1/4 small jicama, peeled and julienned
- 1/3 cup bean sprouts, rinsed
- 1/3 cup, tightly packed, fresh cilantro, chopped
- 3 to 4 ripe avocados, peeled, pitted and sliced
- 12 spring roll wrappers
- Dipping Sauce - Optional:
- 1 cup yogurt
- 1/4 cup, packed, fresh cilantro, chopped
- zest from one lime
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 avocado, peeled, pitted
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 972g | |
| Calories 1084 | |
| Calories from Fat 790 | 73% |
| Total Fat 88.01g | 110% |
| Saturated Fat 16.79g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 1330mg | 55% |
| Potassium 3386mg | 97% |
| Total Carbs 72.32g | 19% |
| Dietary Fiber 43.1g | 144% |
| Sugars 19.33g | 13% |
| Protein 22.28g | 36% |
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