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Рецепт Autumn Fruit Pie

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0 голосов | 895 визитов
Порций: 10

Ингредиенты

Cost per serving $0.93 view details

Инструкции

  1. Prepare pastry.
  2. Combineapples, dates, cranberries, sugar, lemon juice, cinnamon, and nutmeg in a 5-qt saucepan. Heat to boiling over medium heat, stirring frequently; continue cooking till apples are soft but still retain their shape, about 20 min. Set aside. Preheat oven to 400 degrees. Between 2 sheets of floured waxed paper, roll out one ball of pastry to an 11-inch round. Remove top sheet of paper and invert pastry into a 9-inch pie plate, letting excess extend over the edge.
  3. Remove remaining sheet of waxed paper. Spoon apple filling into pastry-lined plate. Between sheets of floured waxed paper, roll out remaining pastry to a 12-inch round to make top crust. Remove top sheet of paper and invert pastry over filling. Remove remaining sheet of paper; gently press pastries around rim where they meet. Carefully fold the edge of the top crust under the edge of the bottom crust, making a soft rolled border which is even with the rim of the plate. Cut 4 slits in the top crust to allow steam to escape during baking. Bake for 30 to 35 min, or possibly till pastry is golden. Cold pie on a wire rack for 15 to 20 min before cutting.

Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 10 servings
Calories 196  
Calories from Fat 3 2%
Total Fat 0.35g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 352mg 10%
Total Carbs 52.04g 14%
Dietary Fiber 6.2g 21%
Sugars 43.23g 29%
Protein 0.92g 1%
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