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- Ingredients for the pork mixture:
- 1 kilo lean pork (kasim or pork shoulder will be fine) pound till flat then slice into bite sizes
- 2 Tbsp soy sauce
- 2 cloves garlic, finely minced
- 2 drops KNORR Seasoning liquid
- few drops of sesame oil (optional)
- 1 beaten egg plus 2 more beaten eggs to be used later
- 2 Tbsp sweet potato starch
- Ingredients for the broth:
- 6 cups broth (2 Tbsp. chicken powder or 1 to 2 pieces pork/chicken broth cube)
- 3 Tbsp soy sauce
- Ingredients for the slurry or thickening agent:
- 6 Tbsp. sweet potato starch
- 6 Tbsp. water
- Ingredients for the mami:
- mami noodles (egg noodles), dried or fresh
- water
- How to cook Maki Mi Soup:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3474g | |
| Calories 1622 | |
| Calories from Fat 487 | 30% |
| Total Fat 54.04g | 68% |
| Saturated Fat 19.14g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 429mg | 143% |
| Sodium 9643mg | 402% |
| Potassium 5057mg | 144% |
| Total Carbs 74.89g | 20% |
| Dietary Fiber 5.5g | 18% |
| Sugars 4.23g | 3% |
| Protein 197.33g | 316% |
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