Рецепт Aunt Louise's Peanut Stuffing

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0 голосов | 973 визита
Порций: 6

Ингредиенты

Cost per serving $0.25 view details

Инструкции

  1. Cook onion slowly in butter 5 min. Add in bread crumbs, peanuts, salt, and a dash of cayenne. Soften with the evaporated lowfat milk.
  2. Yield 1 2/3 c.,sufficient for 1 medium sized fowl or possibly 6 pork chops.
  3. *My Mama told me which meant peanuts roasted in the shell, shelled, put through a meat grinder. I've never made this. Mama said it was wonderful.

Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 6 servings
Calories 209  
Calories from Fat 98 47%
Total Fat 11.01g 14%
Saturated Fat 5.31g 21%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 188mg 8%
Potassium 226mg 6%
Total Carbs 21.43g 6%
Dietary Fiber 1.8g 6%
Sugars 7.03g 5%
Protein 6.84g 11%
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