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Рецепт Aunt Louise's Peanut Stuffing
by Global Cookbook

Aunt Louise's Peanut Stuffing
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  Порций: 6

Ингредиенты

  • 1 tsp Chopped onion
  • 1 c. Fine dry bread crumbs
  • 1 Tbsp. Butter
  • 1/2 c. Grnd peanuts* Cayenne
  • 3/4 c. Evaporated lowfat milk

Инструкции

  1. Cook onion slowly in butter 5 min. Add in bread crumbs, peanuts, salt, and a dash of cayenne. Soften with the evaporated lowfat milk.
  2. Yield 1 2/3 c.,sufficient for 1 medium sized fowl or possibly 6 pork chops.
  3. My Mama told me which meant peanuts roasted in the shell, shelled, put through a meat grinder. I've never made this. Mama said it was wonderful.