Рецепт Aunt Louise's Peanut Stuffing
Ингредиенты
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Инструкции
- Cook onion slowly in butter 5 min. Add in bread crumbs, peanuts, salt, and a dash of cayenne. Soften with the evaporated lowfat milk.
- Yield 1 2/3 c.,sufficient for 1 medium sized fowl or possibly 6 pork chops.
- My Mama told me which meant peanuts roasted in the shell, shelled, put through a meat grinder. I've never made this. Mama said it was wonderful.