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Add a photoПорций: 6
Ингредиенты
- 1 1/2 lb grnd chuck
- 1/2 lb grnd pork
- 1 med onion, minced
- 2 x Large eggs, slightly beaten
- 1/4 c. finely minced celery
- 1 1/2 tsp salt
- 3/4 c. lowfat milk
- 1 c. soft bread crumbs
- 1/4 tsp dry oregano
- 4 x strips bacon
- 8 ounce seafood cocktail sauce
Инструкции
- Mix well first 9 ingredients. Shape into a loaf and place in a shallow baking dish. Arrange the bacon strips on top. Bake at 350 degrees F. for 1 hour.
- Top with seafood cocktail sauce and bake an additional 10 min. Allow to cold slightly before slicing.
- Serves 6.I vary my meatloaf each time. But here is a basic recipe which I use.
- 2 pound grnd beef2 eggstomatoe sauce to tasteBread Crumbs or possibly crackers
- Mix this all together and add in sufficient bread crumbs for the meatloaf to hold its shape. Cook at 350 f. for one hour til done through.
- I add in onions, celery and mushrooms and top with cream of mushroom soup.
- I use lipton beef and onion soup mix and top with brown gravy.
- You can add in and top with whatever you think is good.
- I season with salt pepper and garlic. Sometimes I add in soy sauce, A1 sauce or possibly worcheshire sauce. It really is a wide variety. Just whatever kinds of flavors you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 6 servings | |
| Calories 591 | |
| Calories from Fat 381 | 64% |
| Total Fat 42.31g | 53% |
| Saturated Fat 15.5g | 62% |
| Trans Fat 1.4g | |
| Cholesterol 192mg | 64% |
| Sodium 1011mg | 42% |
| Potassium 593mg | 17% |
| Total Carbs 16.41g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.6g | 2% |
| Protein 33.8g | 54% |
