Рецепт Athikai Sambar (Fig Sambar)
Ингредиенты
- Toor Dal – 1 cup, boiled
- Onion – 2, chopped
- Green Chillies – 2, chopped
- Tomatoes – 4, chopped
- Athikai (Unripe Fig) – 1 cup, tender, cleaned, washed, halved
- Red Chilli Powder – 1 tsp
- Tamarind Extract – 2 tblsp
- Coconut – 2 tblsp, grated
- Cumin Seeds – 1/4 tsp
- Fenugreek Seeds – 1/4 tsp
- Mustard Seeds – 1/2 tsp
- Oil – 3 tblsp
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 234g | |
Calories 442 | |
Calories from Fat 378 | 86% |
Total Fat 42.82g | 54% |
Saturated Fat 4.64g | 19% |
Trans Fat 1.05g | |
Cholesterol 0mg | 0% |
Sodium 10mg | 0% |
Potassium 408mg | 12% |
Total Carbs 15.36g | 4% |
Dietary Fiber 3.3g | 11% |
Sugars 7.68g | 5% |
Protein 2.42g | 4% |