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Порций: 6
Ингредиенты
- Spice Paste
- 20 g Dried Chilies, soaked in boiling water and drained
- 3 Fresh Red Chilies, seeded
- 100 g Shallots, peeled
- 15 g Fresh Turmeric, peeled
- 4 Candlenuts
- 2 tsp Shrimp Paste (Belacan)
- 4 to 5 Tbsp of Peanut Oil
- 80 g Polygonum Leaves
- 3 to 4 Fresh Ginger Torch Flowers (Bunga Kantan), halved
- 50 to 80 g Tamarind Pulp + 3 ½ Cups of water
- 2 to 3 Tbsp of Sugar
- 800 g Large Prawns
- 1 medium Red Onion, sliced
- 12 Okra (lady fingers)
- 2 Tomatoes, quartered
- 1 Cup Freshly cut Pineapples
- Sea Salt to taste
- 15g Fresh Mint Leaves
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 114 | 35% |
| Total Fat 12.89g | 16% |
| Saturated Fat 2.28g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 203mg | 68% |
| Sodium 209mg | 9% |
| Potassium 642mg | 18% |
| Total Carbs 24.77g | 7% |
| Dietary Fiber 2.7g | 9% |
| Sugars 15.67g | 10% |
| Protein 29.17g | 47% |
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