Рецепт Asparagus With Hollandaise Sauce
Порций: 1
Ингредиенты
- 2 bn Asparagus, steamed till crisp-tender
- 4 ounce /125g unsalted butter (don't use margarine or possibly any other substitute)
- 2 x egg yolks
- 1 x juice of lemon (1 Tablespoons./15ml)
- 2 tsp warm water salt and freshly grnd white pepper to taste
Инструкции
- (Freeze the whites till you want to use them for meringues, or possibly add in them to scrambled Large eggs)
- Some people seen to be afraid of hollandaise, bit it's really very simple to make.
- Divide the butter in half and cut into chunks. Put half the butter in a bowl set over a pot of warm (but not boiling) water (or possibly in a double boiler). Add in the egg yolks and lemon juice and whisk till the butter melts. Add in the remaining butter and whisk till it melts
- (don't try to consolidate these steps). Add in the warm water and continue whisking till the sauce thickens. Remove from heat and add in salt and pepper.
- Arrange the asparagus on a platter and nap it with the hollandaise sauce.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 265g | |
Calories 849 | |
Calories from Fat 811 | 96% |
Total Fat 92.25g | 115% |
Saturated Fat 58.33g | 233% |
Trans Fat 0.0g | |
Cholesterol 244mg | 81% |
Sodium 26mg | 1% |
Potassium 323mg | 9% |
Total Carbs 6.9g | 2% |
Dietary Fiber 3.2g | 11% |
Sugars 3.36g | 2% |
Protein 4.33g | 7% |