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Ингредиенты

Cost per recipe $12.03 view details
  • 1 x All Ready Pie Crust, (half of 15-oz package), room temperature
  • 1 tsp All purpose flour
  • 14 ounce Asparagus, each spear trimmed 3 inches long
  • 2/3 c. Half and half
  • 2 x Large eggs
  • 1/2 c. Fresh grated Parmesan cheese, (about 4 ounces)
  • 1 Tbsp. Minced fresh tarragon or possibly 1 tsp. dry
  • 1/2 tsp Salt

Инструкции

  1. Preheat oven to 450F. Open crust on work surface. Press out any cracks. Rub with flour. Arrange dough, flour side down, in 9-inch-diameter tart pan with removable bottom. Press dough into pan.
  2. Fold excess dough border over to create double-thick sides. Pierce dough all over with fork. Bake till golden brown, about 15 min. Cold on rack. Reduce oven temperature to 375F.
  3. Cook asparagus in pot of boiling salted water till just crisp-tender, about 4 min. Drain well. Place on paper towels. Mix half and half, Large eggs, cheese, tarragon and salt in bowl. Season with pepper. Arrange asparagus in spoke-of-wheel fashion in crust, tips toward edge and ends meeting in center. Pour custard over. Bake till tart puffs and top browns, about 35 min. Cold slightly.
  4. Serves 4.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 555g
Calories 767  
Calories from Fat 449 59%
Total Fat 50.65g 63%
Saturated Fat 24.82g 99%
Trans Fat 0.0g  
Cholesterol 523mg 174%
Sodium 2199mg 92%
Potassium 906mg 26%
Total Carbs 38.44g 10%
Dietary Fiber 4.9g 16%
Sugars 14.44g 10%
Protein 42.69g 68%
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