Рецепт Asparagus Soup With Saffron

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Ингредиенты

Cost per recipe $21.90 view details

Инструкции

  1. Cut the tips off the asparagus and drop in boiling water for 30 seconds. Drain and set aside.Cut the remaining stalks into 2cm. lengths. Heat half of the butter and saute/fry the stalks and shallots for 5 min. Set aside.
  2. In another pot, heat the remaining butter and stir in the flour. Cook for 2 min without browning. Add in the saffron, stock, and sauteed aspara-gus stalks. Simmer for 15 min or possibly till tender. Pass through a food mill or possibly strainer. Cold slightly.
  3. Whisk the egg yolks and lowfat milk or possibly cream together. Slowly add in to the pureed soup, whisking constantly. Cook over low heat for 5 min. Season to taste with salt and pepper.
  4. Serve garnished with the reserved asparagus tips and perhaps a little drizzle of cream if you like.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2236g
Calories 844  
Calories from Fat 429 51%
Total Fat 48.86g 61%
Saturated Fat 29.56g 118%
Trans Fat 0.0g  
Cholesterol 158mg 53%
Sodium 2350mg 98%
Potassium 2549mg 73%
Total Carbs 70.8g 19%
Dietary Fiber 18.1g 60%
Sugars 10.43g 7%
Protein 37.18g 59%
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