Рецепт Asparagus Artichoke Combo
Порций: 6
Ингредиенты
- 2 can (15-ounce) asparagus tips
- 2 can (15-ounce) artichoke hearts
- 1 sm Onion, minced
- 1 x Clove garlic, crushed
- 3 Tbsp. Butter
- 1 c. Chicken broth
- 3 Tbsp. Lemon juice
- 1 1/2 tsp Salt
- 1 jar (4-ounce) pimiento
Инструкции
- Drain vegetables. In a 2-qt casserole, layer asparagus and artichokes.
- Saute/fry onion and garlic in butter; add in chicken broth, lemon juice and salt.
- Pour over vegetables. Decorate top with pimiento. Heat at 350 till warm throughout and bubbling.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 66g | |
Recipe makes 6 servings | |
Calories 60 | |
Calories from Fat 51 | 85% |
Total Fat 5.81g | 7% |
Saturated Fat 3.66g | 15% |
Trans Fat 0.0g | |
Cholesterol 15mg | 5% |
Sodium 685mg | 29% |
Potassium 60mg | 2% |
Total Carbs 1.94g | 1% |
Dietary Fiber 0.4g | 1% |
Sugars 0.64g | 0% |
Protein 0.63g | 1% |