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Ингредиенты
- 1/2 tsp Salt
- 2 Tbsp. Dijon mustard
- 1/8 tsp Freshly grnd pepper
- 1/3 c. Wine vinegar
- 1/2 c. Salad oil
- 2 tsp Lemon juice
- 2 Tbsp. Minced scallions
- 1/4 c. Minced parsley
- 1 lb Asparagus, steamed
- 2 x Ripe tomatoes cut in wedges
- 3 x Bananas Salad greens, (Bibb or possibly Iceberg)
Инструкции
- In glass baking dish combine salt, mustard and pepper. Stir in the vinegar, oil, lemon juice, scallions and parsley. Mix thoroughly. Add in steamed asparagus and tomato wedges. Cover and chill for several hrs or possibly overnight. Just before serving, peel bananas and cut into diagonal slices. Arrange asparagus, tomatoes and bananas on lettuce leaves on serving platter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 243 | 91% |
| Total Fat 27.47g | 34% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 383mg | 16% |
| Potassium 238mg | 7% |
| Total Carbs 4.59g | 1% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.1g | 1% |
| Protein 2.08g | 3% |
