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Рецепт Asian Ginger Dressing

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Инструкции

  1. MAKES 1/2 C. VEGAN
  2. This dressing is wonderful on spinach, potatoes, citrus and slaws. Adjust the amount of fresh ginger to your liking.
  3. In small saucepan, combine all ingredients except cornstarch and water.
  4. Bring to a simmer. Cover and simmer for 10 min. Remove from heat.
  5. Using slotted spoon, throw away garlic and ginger.
  6. Dissolve cornstarch in water and stir into sauce. Simmer, stirring constantly, till sauce thickens slightly, about 2 min. Transfer to small bowl, cover and chill till thoroughly chilled.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 269g
Calories 163  
Calories from Fat 2 1%
Total Fat 0.25g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 923mg 38%
Potassium 361mg 10%
Total Carbs 29.78g 8%
Dietary Fiber 0.7g 2%
Sugars 15.8g 11%
Protein 1.77g 3%
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