| 1/2 c. rice vinegar or possibly red wine vinegar |
1/2 cup |
n/a
|
|
| 1 Tbsp. sherry |
1 tbsp |
$22.00 per liter
|
$0.33 |
| 2 Tbsp. minced peeled fresh gingerroot |
2 tbsp |
$2.99 per pound
|
$0.08 |
| 2 x cloves garlic, minced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 2 Tbsp. apple juice concentrate |
2 tbsp |
$2.59 per 12 fluid ounces
|
$0.22 |
| 1 Tbsp. soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 Tbsp. cornstarch |
1 tbsp |
$2.89 per 16 ounces
|
$0.05 |
| 1/4 c. cool water |
1/4 cup |
n/a
|
|
| Total Recipe |
$0.85 |
Suggestions?