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Рецепт Asian Gazpacho With Scallop Satays

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Ингредиенты

Cost per recipe $12.37 view details

Инструкции

  1. Using a food processor or possibly a blender, completely puree all the vegetables, in batches. Add in the oils, soy sauce, vinegar, lime juice and sambal. Blend and season with salt and pepper. Add in the herbs and grnd coriander, blend and taste for seasoning again. A little sugar can be added if it
  2. tastes too tart. Ideally, this should be made a day in advance so the flavors have time to meld
  3. together and develop.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 820g
Calories 812  
Calories from Fat 613 75%
Total Fat 69.42g 87%
Saturated Fat 6.11g 24%
Trans Fat 0.22g  
Cholesterol 0mg 0%
Sodium 3633mg 151%
Potassium 1242mg 35%
Total Carbs 46.05g 12%
Dietary Fiber 10.8g 36%
Sugars 16.0g 11%
Protein 10.54g 17%
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