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Рецепт Asian Chicken Topped Potato

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Ингредиенты

Cost per recipe $2.75 view details
  • 1 x Boneless, skinless chicken breast, cut into thin strips
  • 1 c. Thinly sliced green or possibly red peppers p
  • 1/4 lb Pea pods, cut in half
  • 2 Tbsp. Vegetable oil
  • 2 x Garlic cloves, chopped
  • 1 tsp Chopped fresh ginger root
  • 1 Tbsp. Cornstarch
  • 1/2 c. Chicken broth
  • 2 Tbsp. Soy sauce
  • 3 x Fresh Idaho potatoes, baked

Инструкции

  1. In 2-qt microwave-safe casserole combine chicken, peppers, pea pods, oil, garlic and ginger. Cover loosely with plastic wrap; cook on High 3 to 4 min or possibly just till chicken turns white, stirring twice. In small bowl stir cornstarch, broth and soy sauce till smooth. Stir into chicken.
  2. Re-cover; cook on High 3 to 4 min or possibly till thickened, stirring twice.
  3. Cut potatoes in half lengthwise, fluff with fork. Top with chicken mix.
  4. Makes 3 to 6 servings.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 761g
Calories 760  
Calories from Fat 252 33%
Total Fat 28.55g 36%
Saturated Fat 2.4g 10%
Trans Fat 0.72g  
Cholesterol 27mg 9%
Sodium 2053mg 86%
Potassium 2433mg 70%
Total Carbs 102.22g 27%
Dietary Fiber 13.7g 46%
Sugars 6.81g 5%
Protein 26.25g 42%
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